Spicy Shrimp Salad


Serves: 5
Total Calories: 119

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, crushed
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound large shrimp (21-25 count), peeled and deveined
8 cups Romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup your favorite vinaigrette

Directions:

In a medium bowl, whisk together, balsamic, lemon juice, olive oil, garlic, basil, salt and pepper. Add in shrimp. Coat all pieces, cover and marinade for 30 minutes (or up to two hours).

Preheat grill for at least 10 minutes on medium.

While grill is preheating, slide shrimp on wooden skewers. Grill kebabs for about 2-3 minutes per side.

Remove shrimp from grill and serve over a bed of lettuce and tomatoes. Serve with your favorite vinaigrette.

Nutritional Facts:

Serves: 5
Total Calories: 119
Calories from Fat: 75

This Spicy Shrimp Salad recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Camp Chef Cookbook Cookbook:
Bacon Wrapped Mushrooms
Bacon and Tomato Salmon Packets
Barbeque Box Steak
Grilled Bruschetta
Fiesta Corn With Cheese
Barbeque Box "Baked" Potatoes
Barbeque Box Cilantro Chicken Tacos
Cinnamon Grilled Peaches
Barbeque Box Strawberry Pie
Barbeque Banana Boats
Cheesy JalapeƱo Bites
Grilled Butternut Squash
Cinnamon Panini Donuts
Grilled Cheesy Pita Wedges
Savory Marinated Chicken Breasts
Grilled Corn Salsa with Black Beans
Raspberry Chocolate Pound Cake Surprise
Basil Mixed Vegetable Grill
Lemon Pepper Grilled Pork Chops
Fajita Kebabs
Spicy Shrimp Salad
Island Park Kebabs
Sweet Potato Skewers
Grilled Scallops with Herbed Butter
Spicy Chinese Beef Kebabs
Marinated Turkey Kebabs
Grilled Hot Ribs
Orange Ginger Pork Kebabs
Garlic Lime Chicken




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