Serves: 6
Total Calories: 387
Prep time:
Cook time:
Total time:
Put olive oil on a dinner plate and add black pepper and Worcestershire sauce. Mix gently with a fork.
Poke holes in steaks on both sides. Rub steaks with salt and pepper and then dip both sides with olive oil mixture.
Place on a very HOT grill. Grill for 5 minutes on 1st side. Flip steaks. Grill for 5-8 more minutes to desired doneness.
Note: Try substituting the salt and pepper with a steak seasoning mix, such as Montreal.
This Barbeque Box Steak recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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