Pizza on a Stick


Serves: 5
Total Calories: 439

Ingredients

8 ounces Italian turkey sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
(13.8 ounce) tube refrigerated pizza crust
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 1/4 cups pizza sauce, warmed

Directions:

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On hot dog roasting sticks, alternately thread the sausage, vegetables and pepperoni.

Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip and press dough against last ingredients on the skewer.

Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through.

Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.

Roast over campfire until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutritional Facts:

Serves: 5
Total Calories: 439
Calories from Fat: 267

This Pizza on a Stick recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.




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