Serves: 5
Total Calories: 32
Butter slices of bread as if you are making a grilled cheese sandwich. Sprinkle lightly with cinnamon and sugar if desired.
Lay each slice in a sandwich iron butter side down.
Place about 1/4 cup of pie filling and put sandwich iron together.
Place iron in the hottest part of the fire for 3-5 minutes until the pie inside is lightly toasted on the outside.
Cut in half and cool slightly before eating.
This Camp Pie recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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