Serves: 4
Total Calories: 30
Prep time:
Cook time:
Total time:
Begin by stretching a dough ball into a thin 12" round and laying it on a floured pizza peel.
Sprinkle olive oil and salt evenly onto dough.
Put a small amount of grated Mozzarella and Parmesan cheese on top. The cheese should be less than half of what it would be on a pizza.
Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
Cook 4-7 minutes or until cheese is melted and edges of crust are nicely browned.
Remove pizza from oven and onto pizza peel, slice and serve.
This Cheesy Focaccia Bread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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