Sopa de Ajo


Serves: 4
Total Calories: 349

Ingredients

6 cups chicken stock
1/3 cup extra virgin olive oil
6 to 8 large cloves garlic crushed and chopped
6 slices white bread cubed
1 teaspoon paprika
salt to taste
4 eggs
chopped parsley to garnish

Directions:

In a large stockpot, bring the stock to a boil.

In a large, heavy skillet, heat the oil over medium heat. Add garlic and sauté until light brown. Add bread cubes, paprika, and salt and cook until bread cubes are golden brown. Add the skillet ingredients to the chicken stock. Bring to a boil, reduce heat and simmer 8–10 minutes. Remove pot from stove and then gradually beat in the eggs. Garnish with parsley and serve piping hot.

Nutritional Facts:

Serves: 4
Total Calories: 349
Calories from Fat: 205

This Sopa de Ajo recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




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