Serves: 24
Total Calories: 149
Typical & delicious. Second variation (see Sweet Milk, Desserts chapter).
Cook milk in a heavy sauce pan over very low heat adding sugar to dissolve. Stir frequently to avoid scorching.
Cook on very low heat top of the stove about 60-90 minutes until it is thick and yellow and reduces by 2/3. Add grated coconut.
Continue cooking to a firm ball stage. Cool and beat. If necessary, you could add 1 tablespoon of powdered sugar. Cool and cut into squares. Or drop by spoonful and let cool.
VARIATION: instead of coconut, you could add 1 cup nuts. It is also delicious without anything added!
This Sweet Milk with Coconut recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
