Serves: 8
Total Calories: 131
Arrange cut up chickens in a baking dish.
Preheat oven to 450 degrees.
Melt butter, crushed garlic and cilantro and pour mixture over the chicken.
Bake in a hot oven for 25–30 minutes or until well browned.
Arrange chicken on a platter. Put a little water in a baking dish to loosen the drippings.
NOTE: When hot place in a gravy dish to serve with the chicken.
This Roasted Chicken II (Frango assado II) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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