Honey-Pecan Syrup


Serves: 5
Total Calories: 872

Ingredients

4 cups honey
1/2 cup pecan halves, toasted
1/4 cup margarine or butter

Directions:

Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until margarine is melted and mixture is hot.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 872
Calories from Fat: 93

This Honey-Pecan Syrup recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.


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Wow them with wonderful waffles! It's easy-here's how:




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