Crumble-Topped Cranberry Muffins


Serves: 12
Total Calories: 123

Ingredients

2 tablespoons packed brown sugar
1 tablespoon Original Bisquick®
1/3 cup milk
1 egg
1/2 cup whole cranberry sauce
2 cups Original Bisquick®
2 tablespoons granulated sugar

Directions:

1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper baking cups. Mix brown sugar and 1 tablespoon Bisquick set aside.

2. Stir milk, egg and cranberry sauce in medium bowl until well blended. Stir in 2 cups Bisquick and the granulated sugar just until moistened. Divide batter evenly among cups. Sprinkle with brown sugar mixture.

3. Bake about 18 minutes or until golden brown. Cool slightly remove from pan to wire rack.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Muffin: Calories 125 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 20mg Sodium 300mg Carbohydrate 22g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 1/2 Fruit 1/2 Fat

BETTY'S TIP: For a simple twist to these easy muffins, try applesauce in place of the cranberry sauce.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 123
Calories from Fat: 29

This Crumble-Topped Cranberry Muffins recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
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Crumble-Topped Cranberry Muffins
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Easy Drop Danish
Easy Pumpkin Bread
FLUFFY PANCAKE QUICK TIPS
Frosted Cinnamon Rolls
Fruit Swirl Coffee Cake
Gingerbread Pancakes
Hawaiian Brunch Pizza
Honey-Pecan Syrup
Lemon-Blueberry Wraps
MUFFIN MAKING QUICK TIPS
Maple Breakfast Sandwiches
Pancakes
Potato Pancakes with Chunky Gingered Applesauce
Puffy Pancake
Raspberry White Chocolate Muffins
Savory Apple Brunch Bake
Strawberry-Cream Cheese Biscuits
Tropical Macaroon Scones
Waffles
Whole Wheat Waffles with Honey-Pecan Syrup
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