Quick Jambalaya


Serves: 4

Ingredients

Directions:

1. Cut sausages diagonally into 1-inch slices. Cook as directed on package, using deep 10-inch skillet drain.

2. Stir in remaining ingredients. Heat to boiling, stirring occasionally reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 460 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 140mg Sodium 1,120mg Carbohydrate 43g (Dietary Fiber 2g) Protein 24g % DAILY VALUE: Vitamin A 10% Vitamin C 26% Calcium 8% Iron 26% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 3 Vegetable 2 Fat

Lighter Quick Jambalaya: For 1 gram of fat and 240 calories per serving, omit sausage links.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Quick Jambalaya recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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