Serves: 4
1. Split each pita bread halfway around edge with knife separate to form pocket.
2. Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
3. Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
4. Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.
NUTRITION FACTS: 1 Sandwich: Calories 450 (Calories from Fat 215) Fat 24g (Saturated 8g) Cholesterol 75mg Sodium 640mg Carbohydrate 36g (Dietary Fiber 2g) Protein 24g % DAILY VALUE: Vitamin A 4% Vitamin C 20% Calcium 12% Iron 18% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 1 Vegetable 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gyros recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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