Serves: 6
Total Calories: 417
1. Place chicken in glass or plastic bowl. Mix remaining ingredients except 1 lemon and paprika pour over chicken. Cover and refrigerate at least 3 hours.
2. Remove chicken and lemon slices. Discard lemon slices reserve marinade. Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 15 to 20 minutes turn chicken. Cover and grill, turning and brushing 2 or 3 times with marinade, until chicken is done, 20 to 40 minutes longer.
3. Roll edges of remaining lemon slices in paprika arrange around chicken. Garnish with celery leaves if desired.
1 SERVING: Calories 240 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 70mg Sodium 70mg Carbohydrates 2g (Dietary Fiber 0g) Protein 22g.
This Grilled Lemon Chicken recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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