Serves: 6
Total Calories: 310
1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown drain.
2. Mix potatoes, sauce mix and water in same skillet. Heat to boiling reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3. Stir in vinegar place bratwurst on potatoes. Cover and simmer about 5 minutes or until hot. Sprinkle with paprika.
1 SERVING: Calories 380 (Calories from Fat 250) Fat 28g (Saturated 10g) Cholesterol 60mg Sodium 1210mg Carbohydrates 19g (Dietary Fiber 0g) Protein 13g.
This Brats over Creamy Potatoes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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