Serves: 6
Total Calories: 387
1. Cook and stir ground beef, onion and celery in 4-quart ovenproof Dutch oven until beef is brown drain. Stir in remaining ingredients.
2. Cover and bake in 350° oven until liquid is ab-sorbed and goulash is hot, about 40 minutes stir.
1 SERVING: Calories 405 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg Sodium 910mg Carbohydrates 39g (Dietary Fiber 3g) Protein 27g.
This Beef Goulash recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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