Tortilla Apple Strudel

Serves: 5
Total Calories: 613


2 quarts cooking apples, pared and cut fine
4 ounces chopped nuts
1 cup raisins
3/4 cup sugar
2 teaspoons cinnamon
1 package large flour tortilla
1/2 cup butter, melted
1/2 cup crushed cornflakes


Mix apples, nuts, and raisins. Stir in sugar mixed with cinnamon. Place tortilla on flat surface and spread with melted butter, using brush. Sprinkle some crushed cornflakes lightly over buttered tortilla and then spread with some of apple mixture.

Fold 1/3 of tortilla over mixture, brush with butter; fold both sides of tortilla to center, brush with melted butter and then roll. Brush entire outside with melted butter. Repeat for each tortilla. Place rolled tortillas on buttered baking pan and bake at 350° until brown and crisp. They can be frozen after baking.

Nutritional Facts:

Serves: 5
Total Calories: 613
Calories from Fat: 258

This Tortilla Apple Strudel recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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