Death by Chocolate


Serves: 11
Total Calories: 181

Ingredients

1 (9-ounce) box Jell-O Chocolate Mousse Mix
1 teaspoon vanilla extract
1/4 cup sugar
2 cups whipping cream, whipped
1 pan brownies (homemade or bakery purchased)
1/4 cup Kahlúa liqueur
3 Skor candy bars, crushed

Directions:

Prepare mousse only from box mix, and refrigerate. (Save the crumb mixture for another use.) Add vanilla and sugar to whipped cream. Soak brownies with Kahlúa. Assemble in a glass trifle or fruit bowl. Using 1/2 of each ingredient at a time, layer in the following order: brownies, mousse, whipped cream, candy bars. Repeat layers. Refrigerate.

Nutritional Facts:

Serves: 11
Total Calories: 181
Calories from Fat: 145

This Death by Chocolate recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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