Total Calories: 2,268
Crush cornflakes with rolling pin or mash flakes into small pieces in large bowl. Use ice cream scoop and hand to form ice cream into 6 round balls. Roll ice cream balls in crushed flakes, covering completely. Freeze overnight or until hard.
In 2-quart pan, heat oil to boiling. Drop frozen ice cream balls, one at a time, into oil for 5 seconds only. Remove with slotted spoon or tongs. Place each ball in a tortilla bowl or ice cream sundae dish. Pour an equal amount of honey over each ice cream ball. Mix cinnamon and sugar together and sprinkle over each serving. Top each serving with dollop of whipped cream and a cherry.
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