Total Calories: 180
Cook shrimp in 2 tablespoons butter with green chile, cilantro, and Southwestern Spice. When cooked, dice shrimp. Heat remaining 2 tablespoons of butter in large frying pan. Add flour tortilla. Sprinkle cheese and shrimp over half of tortilla. Fold over and turn. Cook until both sides are golden brown. Cut into 4 pieces. Serve with salsa and garnish with parsley.
Combine in small bowl and stir well.
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