Total Calories: 488
Peel shrimp and butterfly. Place in boiling salted water for 30 seconds; drain. Combine butter and oils in large skillet on medium heat. Add onions, garlic, and parsley; cook, stirring often, until onion is soft. Add seasonings, wine, stock, and shrimp. Cook on low heat for 5 minutes or until shrimp is done. Toss with fettuccine.
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