Total Calories: 530
Spread almonds on a baking sheet and bake at 300° until lightly browned, about 10 minutes. Remove from oven and cool. Increase oven temperature to 325°.
Grind almonds fine in a food processor, then blend in ricotta, sugar, eggs, orange zest, rum, vanilla, and nutmeg. Butter a deep pie dish, pour in ricotta mixture, and bake for 30–35 minutes or until center of flan is set. Cool before cutting into wedges.
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