Red Snapper Fiesta

Serves: 4
Total Calories: 268


1 pound (about 4 fillets) red snapper fillets
salt and pepper to taste
3/4 cup chopped onion
3/4 cup chopped tomato
1/4 cup chopped green bell pepper
1 (4-ounce) can mushrooms pieces, drained
1 - 2 tablespoon butter or margarine
1 cup shredded Cheddar cheese


Check fillets for bones, and remove any you find. Place snapper in a 10x10-inch microwave-safe baking dish that has been coated with nonstick cooking spray. Sprinkle with salt and pepper. Sprinkle onion, tomato, green pepper, and mushrooms on top of fillets. Dot with butter.

Cook, uncovered, in microwave oven at full power for 3 minutes. Turn dish halfway and cook another 3 minutes. Turn dish halfway and cook another 3 minutes or until fish flakes when tested with fork. Sprinkle cheese over fish. Cook another 2 minutes or until cheese has melted.

Nutritional Facts:

Serves: 4
Total Calories: 268
Calories from Fat: 106

This Red Snapper Fiesta recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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