Total Calories: 143
Prepare and bake cake mix using package directions for 2 (9-inch) cake pans. Remove layers to wire rack to cool. Split layers horizontally into halves. Combine yogurt, lemonade concentrate, and condensed milk in bowl; mix well. Spread mixture over cake layers. Stack cake layers with fruit between, alternating kiwi fruit and strawberries. Spread remaining lemonade mixture over top of cake; mixture will run down sides of cake. Decorate top of cake with concentric rings of remaining fruit. Chill until serving time.
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