Total Calories: 132
Sauté onions and bell pepper until tender. Stir in garlic, tomatoes and oregano, cooking for 1 minute. Place fish in a single layer in a nonstick baking dish. Top with lemon slices and pepper; add vegetable mixture. Bake, uncovered, at 350° for 45 minutes. Fish is done when it is opaque and flakes easily with fork.
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