My Barbequed Shrimp

Serves: 4
Total Calories: 434


1 pound (18- to 21-count) raw shrimp in shells
1/2 cup oil
1/4 cup butter, no substitute, please
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 teaspoon cracked black pepper
1 teaspoon pressed fresh garlic
1/2 teaspoon salt
1/2 teaspoon Knorr Swiss Aromat Seasoning for Meat
1/2 teaspoon Lawry's lemon pepper seasoning
2 shakes Tabasco


Rinse and drain shrimp and place in the bottom of a baking dish.

In a small bowl, combine and mix together all the remaining ingredients.

Pour sauce over shrimp.

Bake in preheated 400° oven for about 20 minutes, stirring once or twice. When cooked, the shells will turn a red color.

Serve with crusty French bread, for dipping in sauce.

Nutritional Facts:

Serves: 4
Total Calories: 434
Calories from Fat: 374

This My Barbequed Shrimp recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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