Total Calories: 123
Mix cornstarch with a little water and add to milk. Cook over low heat, stirring constantly, until thickened. Beat egg yolks lightly with 4 tablespoons sugar. Soften gelatin in 1/4 cup water. Add yolks and gelatin to milk and cook for 5 minutes, stirring constantly. Allow to cool slightly and add Kahlúa and vanilla. Add salt and remaining 1 tablespoon sugar to egg whites, and beat until standing in peaks. Fold into the yolk mixture, pour into soufflé dish, and chill until set.
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