Total Calories: 572
Bring the milk to a boil. Soak the gelatine in cold water and add to milk; stir until dissolved. Add Log Cabin syrup; set it aside to partly congeal. Add pecans and stiffly whipped cream. Butter a 9x13-inch pan. Line it with crushed vanilla wafers. Pour in the pudding and top with crushed wafers. Refrigerate for several hours.
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