Pour half the marinade over the bottom of a glass or stainless steel baking dish. Place the fillets on the marinade and pour the remaining marinade to cover the fillets. Marinate for at least one hour at room temperature or refrigerate overnight.
Wipe the marinade from the salmon, sprinkle the fish with salt and pepper to taste, and grill the salmon to desired doneness.
Combine marinade ingredients in the work bowl of a food processor and pulse for 30 seconds. Taste and adjust seasoning.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.