Lemon Apricot Pound Cake

Serves: 24
Total Calories: 119


1 (3-ounce) package instant lemon pudding mix
1 cup apricot nectar
1 box lemon supreme cake mix
4 eggs
3/4 cup oil
1 tablespoon lemon extract
1/4 cup fresh lemon juice
1/4 cup apricot nectar
1 1/2 cups powdered sugar


Place pudding into bowl with apricot nectar and let sit while mixing the rest of ingredients. Combine the cake mix, eggs (beating well after each addition of egg), oil, and lemon extract, then add the pudding mixture. Beat well with mixer and pour batter into greased and floured tube or Bundt pan. Cook at 350° for 40–50 minutes. Remove from oven and take out of pan immediately. Prick top with a toothpick and spoon Glaze over the cake.

Mix lemon juice, apricot nectar, and powdered sugar until smooth. Freezes well.

Variation: Delicious with glaze alone, but for a special treat add this icing over glaze: a box of Fluffy Lemon Frosting and 1 cup whipping cream. Mix until stiff and ice.

Nutritional Facts:

Serves: 24
Total Calories: 119
Calories from Fat: 72

This Lemon Apricot Pound Cake recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.