Total Calories: 930
Preheat oven to 375°. Put chocolate, water, and tequila in a saucepan and cook over low heat until chocolate is melted. Let cool, then stir the eggs into the chocolate mixture. Cream sugar and butter together and stir into the chocolate and egg mixture. Add salt, vanilla, buttermilk, baking soda, and flour and stir until blended, but do not overbeat. Pour into 2 lightly greased and floured 8-inch-round cake pans. Bake in a 375° oven for 45 minutes or until a toothpick comes out clean when inserted in the center. Let the cake cool in the pans on a wire rack. Remove from the pans and frost with Tequila Frosting.
Cream butter, salt, and sugar together. Add vanilla and Grand Marnier. Then slowly add tequila until the frosting is a spreadable consistency. Spread smoothly over cake.
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