Four-Layer Chocolate Dessert

Serves: 15
Total Calories: 158


2 cups vanilla wafers, crushed
1/2 - 1 cup chopped pecans (optional)
1 stick margarine, melted
1 (8-ounce) package cream cheese, softened
1 large carton Cool Whip whipped topping, divided
1 cup powdered sugar
2 packages instant chocolate pudding mix
3 cups milk
1 teaspoon vanilla extract
shaved chocolate


Mix vanilla wafer crumbs, pecans, and margarine together. Line bottom of 9x13-inch glass dish and bake for 10 minutes at 350°. Mix cream cheese, one cup Cool Whip, and powdered sugar together; spread on cooled crust.

Mix chocolate instant pudding, milk, and vanilla until thick; spread over layer of cream cheese mixture. On top of chocolate pudding layer, spread balance of Cool Whip. On top of this, use chocolate shavings. Keep refrigerated.

Nutritional Facts:

Serves: 15
Total Calories: 158
Calories from Fat: 99

This Four-Layer Chocolate Dessert recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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