Total Calories: 97
Heat water and margarine. Add flour; stir. Add eggs, one at a time; beat well. Spread in a greased 9x13-inch pan. Bake at 400° for 30 minutes. Don’t mind how it looks; cool. Fix instant pudding according to directions on box, then add cream cheese and beat thoroughly. Pour on cake. Top with Cool Whip. Drizzle with Hershey’s syrup.
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