Ceviche II

Serves: 6
Total Calories: 196


1 pound fresh, sweet white fish (snapper, redfish, etc.)
juice of 3 lime, or enough to cover fish
1 teaspoon salt
1 tablespoon chopped fresh cilantro
3 serrano chile peppers (packed in vinegar), cut up
juice of 1 orange
2 tablespoons olive oil
1 large onion, finely chopped
2 fresh tomatoes, peeled and chopped


Cut fish into thin bite-sized pieces. Combine lime juice, salt, cilantro, and peppers. Pour over fish. Be sure there is enough juice to cover fish. Marinate in refrigerator 4 hours. Add orange juice, oil, onion, and tomatoes. Serve in cups with juice and saltine crackers.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 40

This Ceviche II recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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