Cake That Never Lasts

Serves: 5
Total Calories: 802


3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups cooking oil
1 (8-ounce) can crushed pineapple with juice
1/2 teaspoon vanilla extract
3 eggs
2 cups diced ripe bananas
1 cup chopped pecans


Sift together into a large mixing bowl the flour, cinnamon, baking soda, salt, and sugar, then add the cooking oil, pineapple, vanilla, eggs, bananas, and pecans. Mix all together but do not beat. Pour into 9-inch greased Bundt or tube pan. Bake at 350° for 1 hour and 20 minutes. Cool before removing from the pan.

Nutritional Facts:

Serves: 5
Total Calories: 802
Calories from Fat: 142

This Cake That Never Lasts recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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