Smoked Deer Ham


Serves: 5
Total Calories: 168

Ingredients

1 (5-to 8-pound) deer ham
1/2 cup Worcestershire sauce
1 cup Italian dressing
1 tablespoon cayenne pepper
1 tablespoon salt
1 tablespoon pepper
1 cup chopped onion
1/2 cup soft butter

Directions:

Put ham in large container; cover with mixture of all remaining ingredients. Can slice holes in meat so it can soak inside better. Cover good; soak overnight or about 10 hours. Can turn over about 2 or 3 hours to marinate. Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or until tender.

Nutritional Facts:

Serves: 5
Total Calories: 168
Calories from Fat: 160

This Smoked Deer Ham recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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