Apple Crisp Cake


Serves: 5
Total Calories: 448

Ingredients

1/3 cup milk
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons butter
1/4 cup very warm water
1 package dry yeast
1 egg, beaten
1 1/2 cups sifted flour
3 apples, pared and thinly sliced
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Topping:
1/4 cup soft butter
1/2 cup brown sugar
1/2 cup sifted flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:

Scald milk; stir in sugar, salt, and butter; cool to luke warm. Measure very warm water into large mixing bowl. Sprinkle in yeast, stirring until dissolved. Add lukewarm milk mixture. Add beaten egg and flour. Stir until blended; spread batter in well-greased 9x13x2-inch baking pan. Arrange apple slices on top.

Topping:
Cut butter into mixture of brown sugar, flour, and spices. Sprinkle over apples; cover. Let rise in warm place until double in bulk, about 1 hour. Bake at 400° for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 448
Calories from Fat: 128

This Apple Crisp Cake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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