Pistachio Pecan Party Cookies


Serves: 54
Total Calories: 60

Ingredients

1/2 cup powdered sugar
1/2 cup margarine or butter, softened
1/2 cup oil
1 teaspoon almond extract
2 eggs
1 (3.4-ounce) package instant pistachio pudding and pie filling mix
1 to 3 drop green food coloring
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pecan
sugar

Directions:

In large bowl, combine powdered sugar, margarine, oil, almond extract, eggs, pudding mix and food color mix well. Add flour, baking soda, cream of tartar and salt mix well. Stir in pecans. Cover with plastic wrap refrigerate 1 hour for easier handling.

Heat oven to 375°F. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375°F. for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

HIGH ALTITDUE - Above 3,500 feet: No change.

Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 7g Fat 5g Sodium 45mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 54
Total Calories: 60
Calories from Fat: 33

This Pistachio Pecan Party Cookies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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