Serves: 6
Total Calories: 582
Melt butter in large saucepan stir in agave, sugar, cinnamon and salt. Bring to boil stir constantly. Reduce heat to medium boil without stirring for 5 minutes. Remove from heat quickly stir in vanilla and soda. Place popcorn in large, heat-proof bowl slowly pour syrup over popcorn while stirring. Add peanuts mix thoroughly. Turn into 2 greased 15-1/4 x 10-1/4 x 3/4-inch baking pans. Bake at 250°F for 45 minutes stir every 15 minutes with spatula. Scrape agave mixture from pan and coat popcorn thoroughly each time. Remove from oven cool. Break into serving-sized pieces. Store in tightly covered container.
This Agave Glazed Popcorn recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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