Agave Caramel Corn


Serves: 6
Total Calories: 286

Ingredients

1/2 cup agave
1/2 cup butter or margarine
1/2 cup packed brown sugar
dash salt
1 teaspoon grated orange peel
1/4 teaspoon baking soda
3 quarts popped popcorn

Directions:

Melt butter in large saucepan stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium boil without stirring about three minutes to 265°F. Remove from heat stir in orange peel and soda. Place popcorn in large oven-safe bowl slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4 x 10-1/4 x 1/4-inch baking pan. Bake at 250°F for 45 minutes stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container.

Nutritional Facts:

Serves: 6
Total Calories: 286
Calories from Fat: 154

This Agave Caramel Corn recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom