Lemon-Lime Cake


Serves: 15
Total Calories: 298

Ingredients

1 (18 1/4-ounce) box lemon cake mix
4 eggs
1 (3 1/2-ounce) box instant lemon pudding mix
3/4 cup oil
1 (10-ounce) can , lemon lime soda pop

Directions:

Combine all ingredients mix well. Pour into a lightly greased 13" x 9" baking pan. Bake at 350 degrees for 40 minutes. Cool frost. Refrigerate until ready to serve. Frost as desired.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 298
Calories from Fat: 149

This Lemon-Lime Cake recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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