Autumn Apple Crisp


Serves: 10
Total Calories: 151

Ingredients

8 to 10 apples, cored, peeled and sliced
3/4 cup brown sugar, packed
3/4 cup biscuit baking mix
1/4 cup butter, melted
1 tablespoon cinnamon

Directions:

Layer apples in the bottom of a lightly buttered 13" x 9" casserole dish set aside. Combine sugar, biscuit baking mix, butter and cinnamon crumble over apples. Bake at 350 degrees for 25 to 30 minutes cool for 5 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 151
Calories from Fat: 40

This Autumn Apple Crisp recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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