Serves: 2
Total Calories: 169
In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
This Tomato Soup with a Twist Recipe recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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