Serves: 5
Total Calories: 1,455
Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
This Baby Back Ribs (Slow Cooker) recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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