Serves: 5
Total Calories: 836
1. Do not pre-heat the slow cooker.
2. Dice up the onion, add to crock pot.
3. Rub the ribs with salt and pepper, add to crock pot.
4. Dump BBQ sauce on top.
5. Cook on low setting for 8-10 hours.
6. Try not to lift the lid too much.
7. The meat will FALL OFF THE BONE!
This Slow-cooked BBQ Ribs (for crockpot) recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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