Serves: 7
Total Calories: 719

1 beef chuck pot roast (2-3 pounds)
1 package baby carrots
1 onion, sliced into quarters
4 potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet
6 cloves garlic, whole or crushed
2 cans cream of mushroom soup, or one large can (or equal volume stock or wine)

Heat large skillet over high to medium-high heat. Brown the beef roast on all sides. Make a layer of onions on the bottom of the Crock-pot. Sprinkle in some carrots, and a couple cloves of garlic. Place the browned roast on vegetables in the Crock-pot. Fill Crock-pot with remaining veggies (don't pack too full), starting with onions, then potatoes, and remaining carrots and garlic. Pour cream-of mushroom soup (or liquid of your choice) over roast and veggies (don't worry if it doesn't seem like enough liquid, it will melt and the meat and veggies will give up liquid). Make sure Crock-pot lid is on tightly, cover and cook for 8-10 hours on low. Meat should be falling apart and veggies cooked through.

Nutritional Facts:

Serves: 7
Total Calories: 719
Calories from Fat: 434

More Recipes from the 2013 HomeCook'n Collection Cookbook:
Table Talk: Tomatillos
Tomatillo and Avocado Salsa
Salsa Verde
Café Rio Style Tomatillo Salad Dressing Knockoff
Table Talk: Tomato Jam: It's Fancy-Pants Ketchup
Table Talk: 10 Tools of the Trade that Make Mom's Life in the Kitchen a Little Easier
Table Talk: Sausage Stuffed Zucchini Boats
Kitchen Pantry: Best of Pinterest: Navajo Tacos
Kitchen Pantry: Cook'n CATEGORIES!
Featured Recipe: Peach Blueberry Cream Cheese Cobbler
Featured Recipe: Smoked Ham and Orange Muffins
Featured Recipe: French Silk Chocolate Pie Recipe
Featured Recipe: Campfire Green Beans
Featured Recipe: Spiced Tea
Kitchen Remedy: What a Crock!
Crockpot Peachy French Toast
Crockpot Pot Roast
Slow-cooked BBQ Ribs (for crockpot)
Crockpot Chocolate Mud Cake
Kitchen Remedy: Banish the Sink Stink
Kitchen Remedy: How to Freeze Muffin Batter
Refrigerator Door: Cod Liver Oil
Refrigerator Door: Being a Chef
Jest For Fun: Making Do...
Jest For Fun: Clever Speed Control