Featured Recipe: Red, White, and Blue Strawberry Shortcake


Serves: 5
Total Calories: 191
Prep time:
Cook time:
Total time:

Ingredients

1 (18.25-ounce) package yellow cake mix
1 (8-ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Directions:

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutritional Facts:

Serves: 5
Total Calories: 191
Calories from Fat: 75

This Featured Recipe: Red, White, and Blue Strawberry Shortcake recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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