Serves: 6
Total Calories: 283
Preheat the oven to 425 degrees. Roll prepared pizza dough.
Peel and thinly slice the potatoes. In a large bowl, combine potatoes, onion, and rosemary. Add the olive oil, salt and pepper.
Brush surface of pizza dough with olive oil. Arrange potato mixture onto the pizza crust. Sprinkle with cheese.
Bake for 20 minutes.
This Rosemary Potato Pizza recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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