Serves: 6
Total Calories: 617

1 pound , homemade refrigerated pizza crust, dough, recipe follows, or store bought
2 teaspoons butter, melted
1/4 cup Nutella Hazel Nut Spread
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted

FOR THE DOUGH
1/2 cup warm water (105 to 110 degrees)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.

Pizza Dough:
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

Nutritional Facts:

Serves: 6
Total Calories: 617
Calories from Fat: 211

More Recipes from the 2012 HomeCook'n Collection Cookbook:
HEADLINE RECIPE: Stuffed Crust Pizza
TOP ARTICLE: You'll Never See These Ads Again
TOP ARTICLE: Making the Most: Pizza Cutters and Stones
TOP ARTICLE: St. Patrick's Day Mischief
FEATURED RECIPE: Homemade Pizza Sauce
FEATURED RECIPE: BBQ Chicken Pizza
FEATURED RECIPE: Chocolate Pizza
FEATURED RECIPE: Tostada Pizza
KITCHEN REMEDY: The Best Pizza Stone is the Cheapest Pizza Stone
KITCHEN REMEDY: Cottage Cheese, a Healthy Way to Jump-Start Your Day!
TABLE TALK: Pizza with Pizzazz
TABLE TALK: Wonderful White Pizza
TABLE TALK: Grilled Goodness
TABLE TALK: 5 Tips for the Perfect Pizza
JEST FOR FUN: Kitten vs. Two Scary Things
JEST FOR FUN: Shot My First Turkey
JEST FOR FUN: Dieting
REFRIGERATOR DOOR: Dry Powdered Buttermilk
REFRIGERATOR DOOR: Secrets from the White House Kitchen
Pizza Dough
Rosemary Potato Pizza
Cottage Cheese Pancakes
Philly Cheese Steak Pizza
White Garlic Pizza Sauce
Gourmet Alfredo White Pizza
Taco Pizza
Fabulous White Pizza Sauce
Pizza on the Grill
Spicy Pizza Dough
Creamy Fruit Dip
Grilled Pizza
Grilled Pizza Margarita
Rainbow Sugar Cookies
Lucky Charms Marshmallow Bars