Strawberry Pretzel Salad


Serves: 12
Total Calories: 335

Ingredients

3/4 cup margarine, melted
3 tablespoons brown sugar
2 1/4 cups crushed pretzels
1 package (large package) strawberry gelatin
2 cups boiling water
3 cups cold strawberries (can used sliced, frozen)
1 (8-ounce) package cream cheese
3/4 cup brown sugar
1 carton frozen whipped topping, thawed

Directions:

Mix the margarine, 3 Tbl. brown sugar, and pretzels together, then press into a 9 x 13 baking pan. Bake 10 minutes at 350 degrees. Dissolve the gelatin in 2 cups of boiling water; stir in the strawberries (no need to thaw them). Chill just until it begins to set. Blend together cream cheese and 3/4 cup brown sugar. Fold in whipped topping. Spread on cooled pretzel crust. Pour strawberry gelatin mixture over the cheese blend and chill.

Nutritional Facts:

Serves: 12
Total Calories: 335
Calories from Fat: 177

This Strawberry Pretzel Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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