Oven Roasted Corn On The Cob


Serves: 4

Ingredients


Directions:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

This Oven Roasted Corn On The Cob recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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